The apricot nut, commonly known as apricot kernel, is a local delicacy and traditional superfood produced from apricots in Baltistan. This region is famous for its sweet and juicy apricots, and the kernels inside their pits are rich in natural oil and nutrients. Baltistani apricot kernels are slightly sweet or mildly bitter and are often sun-dried for preservation.Guaranteed Sweet Taste: Carefully sorted to ensure no bitter kernels. These are premium organic kernels from Skardu, rich in natural oils.
